How to make Lao Gan Ma Chili Crisp AT HOME | My Homemade CHILI CRISP Oil Recipe! | Marion's Kitchen

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Marion's Kitchen demonstrates how to make a homemade version of Lao Gan Ma crispy chili oil, incorporating Chinese dried chilis, crispy shallots, garlic, spices, and chicken stock cubes.

From the video

Answers: How do you make homemade crispy chili oil?

homemade crispy chili oil
Lao Gan Ma copycat recipe
chili oil condiment preparation

Ingredients

Chinese dried chilis
soybean oil
chili
onion
soybean salt
sugar
MSG
crispy fried shallots
crispy fried garlic
fresh garlic
star anise
green cardamom pods
fresh ginger
salt
chicken stock cubes
vegetable oil

What it concludes

Homemade crispy chili oil is customizable and delivers both intense heat and rich umami flavor.
Keeping the chili oil in jars for a couple of days allows all the flavors to infuse and turn the oil a bright red color.
Storing homemade chili oil in the fridge helps preserve it, though it can also be kept for up to two months.

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