Quick Cured Salmon - How to Cure Salmon in 3 Minutes

Summary by Krater

Chef John demonstrates how to make quick-cured salmon at home using a brine of water, kosher salt, and white sugar. He cuts center-cut salmon fillets, brines them for three minutes, pats them dry, and explains serving suggestions including soy sauce with wasabi, a micro-herb salad plate, and crispbread with cream cheese.

From the video

Answers: How do you make quick-cured salmon?

• Quick-cured salmon
• Salmon brining technique
• Salmon slicing
• Serving cured salmon

Ingredients

• 1 piece salmon
• water
• kosher salt
• white sugar
• soy sauce
• wasabi
• micro herbs
• radish
• green goddess dressing
• horseradish
• crispbread
• cream cheese
• chives

What it concludes

• Quick-cured salmon takes only three minutes in the brine to achieve a firm texture and deep color similar to commercial smoked salmon or gravlax.