Perfect Khao Soi At Home

Summary by Krater

This video details how to make authentic-style Khao Soi chicken curry soup from scratch, including making a toasted spice chili curry paste, simmering the chicken in coconut broth with fish sauce and palm sugar, and serving with fresh and crispy fried wonton noodles, shallots, cilantro, and lime.

From the video

Answers: How do you make authentic Khao Soi chicken curry soup at home?

• Khao Soi chicken curry soup
• making homemade curry paste
• charring aromatics
• frying wonton noodles
• soup broth assembly

Ingredients

• 7 Chinese black cardamom pods
• 3 1/2 tablespoons coriander seeds
• 4 plus 3 medium shallots
• 2 oz ginger
• 1 oz turmeric
• 2 oz guajillo chilies
• 4 cloves garlic
• 4 teaspoons kosher salt
• 2 tablespoons coconut oil
• 2 1/4 cups coconut milk
• 2 3/4 cups water
• 1 1/2 tablespoons black soy sauce
• 2 tablespoons soy sauce
• 3 tablespoons palm sugar
• 6 to 8 chicken drumsticks
• 16 oz wanton noodles
• vegetable oil
• green onions
• pickled mustard greens
• 3 tablespoons fish sauce
• 4 tablespoons lime juice
• cilantro
• lime

What it concludes

• Charring the shallots, ginger, and turmeric intensifies the flavor and brings out natural oils for the curry paste.
• Using whole toasted coriander seeds and black cardamom cracked open provides superior authentic flavor.
• Adding fish sauce and lime juice at the very end of cooking preserves their bright flavors.
• Serving the noodles both soft in the soup and crispy fried on top delivers the best texture contrast.