How to Make Shanghai Soup Dumplings, with Andrea Nguyen

Summary by Krater

This video provides a step-by-step recipe for making soup dumplings (Xiao Long Bao), covering how to make the gelatinous chicken stock soup, the dough, the pork and soup filling, and how to wrap and steam them.

From the video

Answers: How do you make soup dumplings at home?

• soup dumpling recipe
• making soup jelly for dumplings
• dumpling wrapper dough
• pork filling with soup jelly
• pleating and steaming soup dumplings

Ingredients

• chicken stock
• scallions
• ginger
• gelatin
• bread flour
• hot water
• canola oil
• soy sauce
• ground pork
• chinkiang vinegar

What it concludes

• Crushing ginger releases flavor.
• Adding gelatin allows the soup to gel once it's cool.
• Using fattier ground pork is better for the filling.