Ultimate French Dip Steak Sandwich | SAM THE COOKING GUY 4K

Summary by Krater

Sam the Cooking Guy demonstrates how to make a French dip sandwich using a ribeye steak grilled and finished in the oven, served with caramelized onions, horseradish sauce, mustard, and au jus.

From the video

Answers: How do you make a French dip sandwich at home?

• french dip sandwich
• ribeye steak
• caramelizing onions
• au jus

Ingredients

• 1 1/2 lb ribeye
• avocado oil
• Montreal steak seasoning
• onion
• butter
• 2 cups beef broth
• 1 teaspoon beef base
• 2 tablespoons vermouth
• Worcestershire
• thyme
• salt
• pepper
• baguette
• cream-style horseradish
• mustard

What it concludes

• Cooking a ribeye steak on the grill and finishing it in an oven at 275 degrees produces medium-rare meat.
• Using beef base and water provides an affordable and flavorful alternative to store-bought beef broth.
• Adding cream-style horseradish and mustard creates flavorful layers of taste on the French dip sandwich.