Cornish Hen with Garlic Sauce

Summary by Krater

Jacques Pépin demonstrates how to prepare, brown, and roast a poussin (Cornish hen) with a garlic, red wine vinegar, and tomato sauce, garnished with parsley.

From the video

Answers: How do you cook a poussin or Cornish hen with garlic sauce?

• poussin preparation
• roasting Cornish hen
• garlic tomato pan sauce

Ingredients

• 1 poussin
• 1 tbsp olive oil
• 1 tsp Sriracha
• dark soy sauce
• 3 cloves garlic
• 2 tbsp red wine vinegar
• 1/3 cup diced tomatoes
• 2 tbsp water
• salt
• pepper
• parsley

What it concludes

• Roast the seasoned poussin at 375°F for 30 minutes after browning it skin-side down in a pan.