Lucknow special Nahari/Nihari recipe | नल्ली निहारी | Special Nahari masala recipe | Ranveer Brar

Summary by Krater

Ranveer Brar prepares traditional mutton nihari, detailing the exact measurements and spices needed to make the iconic slow-cooked stew.

From the video

Answers: How do I make authentic mutton nihari at home?

• mutton nihari recipe
• nihari masala preparation
• traditional indian spice blending
• slow-cooked meat stew

Ingredients

• 1/2 cup mustard oil
• 1 tbsp garlic juice
• 2 bay leaves
• 2-3 black cardamom
• 700 g onion
• 1 kg lamb / mutton
• salt
• 1 tbsp ginger garlic paste
• 5 g red chilli powder
• 15 g turmeric powder
• 12-15 g coriander powder
• 1 1/2 cup curd
• 2 tbsp wheat flour
• water
• 1 tbsp kewra water
• 5 g green cardamom
• 3 g mace
• 1 g all spice
• 4-5 long pepper
• 2 g stone flower
• 3 g black cumin seeds
• 2 dried galangal
• 1 inch cinnamon stick
• 20 g black pepper
• 5 g dried rose petals
• 1/2 cup ghee
• coriander leaves
• onion chopped
• lemon wedges
• khamiri roti

What it concludes

• Using wheat flour in nihari builds a meat-like gelatinous texture and thickens the gravy.
• True nihari flavor comes from mustard oil or desi ghee rather than alternative cooking oils.
• Adding long pepper and other specific aromatics creates the authentic flavor profile of traditional nihari masala.