How To Make Stuffed Cabbage Rolls - Japanese Version (Recipe) ロールキャベツの作り方 （レシピ）

Summary by Krater

A step-by-step recipe for making Japanese-style stuffed cabbage rolls filled with a pork and beef mixture, simmered in a tomato and broth sauce.

From the video

Answers: How do you make Japanese stuffed cabbage rolls?

• stuffed cabbage rolls recipe
• rolling cabbage leaves
• making meat filling
• simmering cabbage rolls in tomato sauce

Ingredients

• 1/2 large onion
• 2 Tbsp. olive oil
• 1 large head of cabbage
• 2 1/2 tsp. kosher salt
• 1 lb. (453 g) ground meat (1/4 lb. pork & 3/4 lb. beef)
• 1 Tbsp. all-purpose flour
• 1/2 Tbsp. butter
• parsley
• 1 egg
• 1/3 cup (20 g) panko
• 2 Tbsp. milk
• 1/2 tsp. nutmeg
• freshly ground black pepper
• 2 bay leaves
• 1 large garlic clove
• 1 (14.5-oz, 411 g) can diced tomatoes
• 1 Tbsp. white wine
• 1 cup (236 ml) chicken/vegetable stock