French Fries | फ्रेंच फ्राइज | Secret of perfect French Fries at home | Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar explains the science and technique of making crispy restaurant-style French fries at home, covering potato selection, soaking, parboiling, freezing, and double-frying.

From the video

Answers: How do you make crispy restaurant-style French fries at home?

• French fries technique
• potato selection for frying
• starch hydrolysis in potatoes
• double frying method
• freezing parboiled potatoes

Ingredients

• 5-6 Mealy potatoes, peeled
• to taste Salt
• 1/2 tsp Paprika powder
• 1/4 cup Parmesan cheese

What it concludes

• Mealy potatoes have excess starch content which makes fries crispy.
• Leaving potatoes in water releases the starch evenly.
• Parboiling potatoes at a simmering temperature cooks them evenly.
• Freezing potatoes after boiling makes them crispier and prevents them from turning black.
• Double frying makes French fries crispier.