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Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
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Chef Jean-Pierre demonstrates how to make Chicken Cordon Bleu stuffed with Brie cheese and ham, served with a simple green peppercorn sauce.
From the video
Answers: How do you make Chicken Cordon Bleu with Brie cheese?
- Chicken Cordon Bleu preparation
- Brie cheese filling technique
- Green peppercorn sauce
- Pan frying and baking chicken
Ingredients
- chicken breast
- salt
- pepper
- ham
- Brie cheese
- flour
- egg
- breadcrumbs
- olive oil
- butter
- shallots
- fresh tarragon
- green peppercorns
- red wine
- beef stock
- cognac
- cornstarch
- heavy whipping cream
What it concludes
- Freezing the Brie slightly before slicing makes it easier to cut.
- Breading needs flour, egg, and breadcrumbs to properly adhere to the chicken.
- Baking the chicken to an internal temperature of 165 °F ensures it is safely cooked and moist.
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