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Sticky Chinese Five Spice Chicken - Marion's Kitchen
A video on YouTube. In Cooking, a Krater category.
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A recipe tutorial for making sticky, glossy Chinese-style glazed chicken thighs served with steamed choy sum and rice.
From the video
Answers: How do you make sticky Chinese glazed chicken?
- Chicken marinade preparation
- Oven baking glazed chicken
- Microwaving Asian greens
- Basting poultry
- Serving Asian rice bowls
Ingredients
- hoisin sauce
- honey
- dark soy sauce
- oyster sauce
- garlic
- 2 good spoonfuls Chinese five-spice
- chicken thighs
- choy sum
- water
- rice
What it concludes
- Marinating chicken for at least two to three hours or overnight produces the best flavor.
- Lining the baking tray with foil prevents the sweet marinade from burning onto the tray.
- Microwaving choy sum with a little water under plastic wrap for two minutes steams it effectively.
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