Because RIBS!!! 💯Chinese Red Braised Spare Ribs - Marion's Kitchen

Summary by Krater

This video demonstrates how to make Chinese red-braised spare ribs by blanching short ribs, melting brown sugar in oil, and braising the meat with aromatics, soy sauce, and cooking wine until tender and glazed.

From the video

Answers: How do you make Chinese red-braised spare ribs?

• Chinese red-braised spare ribs
• Blanching spare ribs
• Brown sugar caramelization
• Braising pork ribs with aromatics

Ingredients

• spare ribs
• water
• oil
• brown sugar
• soy sauce
• dark soy sauce
• Chinese cooking wine
• spring onion
• ginger
• star anise
• garlic
• sesame seeds

What it concludes

• Blanching short ribs in water first gets rid of impurities and gunk before braising.
• Braising the ribs in a melted sugar and oil mixture coats them and gives them a sticky, glossy glaze.
• Simmering with aromatics like spring onion, ginger, star anise, and garlic infuses the meat during the braising process.