How To Make Meyer Lemon Chiffon Cake (Recipe) マイヤーレモンシフォンケーキの作り方（レシピ）

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

A step-by-step tutorial on making a Meyer Lemon Chiffon Cake from scratch, detailing ingredient preparation, batter mixing, meringue whipping, baking, and cooling upside down.

From the video

Answers: How do you make a Meyer Lemon Chiffon Cake?

Meyer Lemon Chiffon Cake recipe
Separating eggs
Zesting and juicing lemons
Sifting dry ingredients
Whipping egg whites
Folding meringue into batter
Cooling chiffon cake upside down
Meyer lemon icing glaze

Ingredients

3 large eggs
85 g (3 oz) granulated sugar
3 Tbsp. (40 ml) vegetable oil
2 Meyer lemons
75 g (2.6 oz., or 2/3 cup) cake flour
1 tsp. (3 g) baking powder
3 egg whites
30 g sugar
2 Tbsp. powder sugar
60 g (1/2 cup) powder sugar
1/2 Meyer lemon juice

What it concludes

Chiffon cake is very popular in Japan because it is light, easy to make, and can be made with simple ingredients.

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