68: How to make a Sourdough Starter - Bake with Jack

Summary by Krater

The host explains how he makes a sourdough starter using whole meal rye flour and warm water over three days, and why warmth is important for the fermentation process.

From the video

Answers: How do you make a sourdough starter?

• sourdough starter
• bread making
• whole meal rye flour
• yeast fermentation

Ingredients

• 25 g whole meal rye flour
• 25 g warm water

What it concludes

• Warmth helps the starter by keeping it warm and allowing it to ferment better.
• A sourdough starter can be successfully made using just whole meal rye flour and warm water within three days.