THE BEST SANDWICH I'VE EVER MADE - (SPICY!) CHICKEN BACON RANCH | SAM THE COOKING GUY 4K

Summary by Krater

Sam the Cooking Guy demonstrates how to make an upgraded chicken bacon ranch sandwich on toasted garlic bread, using flour-coated bacon, blackened chicken breasts seared in a cast iron pan, homemade ranch dressing, and shredded iceberg lettuce.

From the video

Answers: How do you make an upgraded chicken bacon ranch sandwich?

• chicken bacon ranch sandwich
• blackened chicken breast
• flour-coated bacon
• homemade ranch dressing
• garlic bread

Ingredients

• bacon
• flour
• 3 tablespoons smoked paprika
• a couple teaspoons onion powder
• garlic powder
• dried thyme
• oregano
• cayenne
• salt
• 3 chicken breast
• avocado oil
• sour cream
• mayo
• buttermilk
• dill
• chives
• parsley
• garlic
• lemon juice
• pepper
• 2 slices wheat bread
• butter
• iceberg lettuce

What it concludes

• Coating bacon with flour before baking enhances the bacon.
• Baking flour-coated bacon at 350 degrees for 25 to 35 minutes produces flat, evenly cooked, golden brown bacon.
• Blackening chicken breasts in a cast iron pan with a heavy spice blend and avocado oil creates a crispy exterior and juicy interior.
• Using fresh dill, chives, parsley, garlic, lemon juice, sour cream, mayo, and buttermilk creates a superior homemade ranch dressing.
• Brushing wheat bread with garlic butter, toasting it on a flat top grill, and assembling with ranch, iceberg lettuce, blackened chicken, and crispy bacon creates an exceptional chicken bacon ranch sandwich.