How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

Summary by Krater

This video demonstrates how to make miso ramen from scratch, starting with sautéeing aromatics and ground pork with doubanjiang and miso, simmering in chicken stock, and assembling the bowl with noodles, chashu, eggs, sprouts, and corn.

From the video

Answers: How do you make miso ramen at home?

• miso ramen recipe
• ramen broth preparation
• ramen toppings

Ingredients

• negi/long green onion
• 1 Tbsp white sesame seeds
• garlic
• 1 shallot
• 1/4 lb (113 g) ground pork
• doubanjiang
• 3 Tbsp miso
• 1 Tbsp sugar
• 4 cups (960 ml) chicken stock/broth
• 1 tsp salt
• 1/4 tsp white pepper
• 2 servings ramen noodles
• chashu
• blanched bean sprout
• corn kernels
• nori

What it concludes

• Try different brands of doubanjiang to find your favorite.
• Taste and adjust the salt amount based on your preference.
• It is completely okay to slurp ramen loudly.