Creamy Chicken Marsala Recipe - 30 Minute Dinner

Summary by Krater

Natasha demonstrates how to make chicken marsala, a 30-minute restaurant-quality recipe featuring pan-seared chicken cutlets in a rich mushroom and marsala wine sauce.

From the video

Answers: How do you make chicken marsala?

• chicken marsala recipe
• pan-seared chicken cutlets
• mushroom marsala cream sauce

Ingredients

• 8 oz brown mushrooms
• 2 large garlic cloves
• 2 tbsp fresh parsley
• 2 large chicken breasts
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 tbsp butter
• 3/4 cup dry marsala wine
• 3/4 cup chicken stock
• 1/2 cup heavy whipping cream
• 1/2 tsp onion powder

What it concludes

• Chicken marsala is a 30-minute restaurant-quality recipe that makes an easy weeknight meal.
• Pounding the chicken breasts helps ensure even cooking times.