Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's Kitchen

Summary by Krater

This video provides a step-by-step recipe for making fluffy Chinese BBQ pork steamed buns, from preparing the yeast dough and making the sweet char siu pork filling to wrapping, proofing, and steaming the buns.

From the video

Answers: How do you make Chinese BBQ pork steamed buns at home?

• Steamed pork buns recipe
• Making yeast dough for buns
• Char siu pork filling
• Wrapping and pleating buns
• Steaming buns in bamboo steamer

Ingredients

• cake flour
• sugar
• baking powder
• instant yeast
• water
• vegetable oil
• garlic
• onion
• salt
• Chinese BBQ pork
• char siu sauce
• soy sauce
• cornflour

What it concludes

• Using cake flour results in buns that may not be as bright white as restaurant-style buns, but have more flavor and a soft, pliable texture.
• Fast action instant yeast does not need to be bloomed in hot water and can be mixed straight into the dry ingredients.
• Adding cornflour mixed with water to the simmering pork creates a thick pork jelly filling that sits inside the buns.