We Made YouTube's Best Hummus EVEN BETTER!

Summary by Krater

The creator compares a high-priced restaurant hummus with supermarket hummus and demonstrates how to make a smoother restaurant-style hummus at home using soaked chickpeas, baking soda, tahini, lemon juice, vegetable oil, and ice.

From the video

Answers: How do you make restaurant-style ultra smooth hummus at home?

• restaurant style hummus recipe
• making ultra smooth hummus
• cooking dried chickpeas with baking soda
• blending hummus with vegetable oil and tahini
• adding ice to hummus for fluffiness

Ingredients

• dried chickpeas
• 1.5 to 2 liters water
• 1 tsp for 500 g baking soda
• vegetable oil
• tahini
• lemon juice
• salt
• ice

What it concludes

• Soaking dried chickpeas and cooking them with baking soda breaks down their skins for a smoother hummus.
• Adding vegetable oil and a double amount of tahini to blended chickpeas creates a silkier texture.
• Adding ice to the warm hummus mixture in the food processor cools it, introduces water, and lightens the color and texture.
• Homemade hummus made with this method matches the texture and flavor of expensive restaurant hummus.