Tasty and Simple Twice Baked Potatoes with Sour Cream Sauce

Summary by Krater

Jacques Pépin and Shorey demonstrate how to cook twice-baked potatoes with a sour cream and chive sauce, utilizing a microwave and oven combination for efficiency.

From the video

Answers: How do you make twice-baked potatoes with sour cream sauce?

• twice-baked potatoes
• sour cream sauce
• cooking potatoes in microwave and oven

Ingredients

• 2 potatoes
• chives
• 4 tablespoons sour cream
• 2 tablespoons mayonnaise
• salt
• pepper

What it concludes

• Cooking potatoes in the microwave for 10 minutes followed by 20 minutes in a 425 degree oven cooks them quickly and gives them a crispy crust.