Break Down A Chicken With Jacques Pépin

Summary by Krater

Chef Jacques Pépin demonstrates how to bone a chicken for a stew, removing the wishbone, leg joints, breast, and wing bones to yield two pieces of chicken, two thighs, and two drumsticks.

From the video

Answers: How do you bone a chicken for a stew?

• bone a chicken
• chicken for stew
• remove chicken bones
• poultry butchery

Ingredients

• 1 whole chicken

What it concludes

• Removing the wishbone makes it easier to carve the chicken whether it is a turkey, goose, or chicken.
• Boning a chicken for a stew involves cutting the joints of the legs and wings, removing the breastbone, and pulling out the bones while keeping the skin and meat intact.