COLESLAW RECIPE - 2 WAYS | classic coleslaw + vinegar coleslaw (no mayo coleslaw)

Summary by Krater

The video demonstrates how to make two types of coleslaw: a classic mayonnaise-based version and an oil-and-vinegar version that can easily be made vegan.

From the video

Answers: How do you make easy coleslaw?

• Coleslaw recipes
• Mayonnaise-based coleslaw
• Oil and vinegar coleslaw
• Vegan coleslaw option

Ingredients

• 3/4 green cabbage
• 1/4 red cabbage
• 3 carrots
• 1 cup homemade mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 whole green cabbage
• 1 carrot
• 1 onion
• 1/3 cup apple cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 tablespoon Dijon mustard

What it concludes

• The oil and vinegar coleslaw can easily be made vegan by swapping the honey for maple syrup.
• Coleslaw tastes even more delicious the second day after the flavors have melted together, making it a great recipe for meal prep.