90: How to get a Filling INSIDE your Bread Dough - Bake with Jack

Summary by Krater

Jack demonstrates how to incorporate fillings such as walnuts and raisins evenly into yeast bread dough without losing them or turning the dough into a sticky mush.

From the video

Answers: How do I add fillings like raisins and walnuts to bread dough?

• adding fillings to bread dough
• incorporating dried fruit and nuts into dough
• kneading filled bread dough

Ingredients

• bread dough
• flour
• 150 g walnuts and raisins

What it concludes

• Adding fillings to the dough after the initial knead prevents raisins from turning into mush or being lost during long kneading sessions.
• Kneading the dough for a couple of minutes after adding fillings helps disperse them evenly throughout.