How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make tender homemade meatballs and spaghetti in a rich marinara sauce. The video covers preparing bread panade, shaping meatballs, searing them, simmering in crushed tomatoes, and combining with cooked spaghetti.

From the video

Answers: How do you make spaghetti and meatballs with homemade marinara sauce?

• homemade meatballs
• marinara sauce
• bread panade for meatballs
• searing meatballs
• pasta sauce simmering

Ingredients

• 3 slices white bread
• 2/3 cup cold water
• 1 pound ground beef
• 1 pound sweet ground Italian sausage
• 1 large egg
• 4 minced garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• all-purpose flour
• 3 tablespoons olive oil
• 1 cup diced onions
• 4 minced garlic cloves
• two 28-ounce cans crushed tomatoes
• 2 bay leaves
• 1 pound spaghetti
• 2 tablespoons chopped basil

What it concludes

• Combining ground beef with sweet Italian sausage creates a great flavor combination for meatballs.
• Searing meatballs on the stove first seals in juices before slow-cooking in marinara sauce.