Chicken & Pineapple | Chinese Takeaway

Summary by Krater

The host demonstrates how to make a classic Chinese takeaway chicken and pineapple dish in about 15 minutes using fresh vegetables, chicken, pineapple chunks, and a homemade sweet and sour style sauce.

From the video

Answers: How do I make Chinese takeaway chicken and pineapple at home?

• Chinese takeaway chicken and pineapple recipe
• Sweet and sour sauce preparation
• Wok cooking techniques
• Vegetable preparation and stir-frying

Ingredients

• baby carrots
• 1 garlic clove
• 1 onion
• 2/3 green pepper
• cherry tomatoes
• 1 tin pineapple chunks
• chicken
• 1 1/2 tbsp cooking oil
• 1/2 cup chicken stock
• 1 tbsp sugar
• 2 tbsp rice vinegar
• 1 tbsp tomato ketchup
• 1 tsp tomato puree
• 1 tsp salt
• cornflour and water mixture

What it concludes

• Allowing the wok to sit without stirring helps build caramelization and flavor in the ingredients.
• Adjusting sugar, salt, and vinegar to personal taste allows you to recreate restaurant-style Chinese dishes at home.