How to Make No-Knead Ciabatta Bread - Amazing Italian Bread

Summary by Krater

This video demonstrates how to make a no-nead ciabatta bread with a long 18-hour rise, resulting in a crispy crust and airy interior.

From the video

Answers: How do I make no-knead ciabatta bread?

• no-knead bread
• ciabatta bread
• bread baking
• dough fermentation

Ingredients

• 3 1/2 cups white flour
• 1/2 cup wheat flour
• 1/4 teaspoon yeast
• 1 1/2 teaspoons salt
• 2 cups warm water
• olive oil
• cornmeal

What it concludes

• Allowing the dough to rise for 18 hours at room temperature creates a very bubbly and soft texture with great gluten strands.
• Baking the bread at 425 degrees Fahrenheit for 35 to 45 minutes produces a crusty exterior and an airy, moist interior.