Best Chocolate Chip Cookies Recipe - Natasha's Kitchen

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make large, soft, chocolate chip cookies loaded with melted chocolate morsels that stay soft for days. The recipe yields twenty-one large cookies baked at 350 degrees Fahrenheit for 13 to 15 minutes.

From the video

Answers: How do you make soft chocolate chip cookies?

• chocolate chip cookie recipe
• baking soft cookies
• cookie dough mixing technique
• cookie scoop usage

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips

What it concludes

• Using a trigger-release ice cream scoop ensures cookies end up the same size and bake more evenly.
• Bake cookies in the center of a preheated oven at 350 degrees Fahrenheit for 13 to 15 minutes until edges are just turning golden.
• Let cookies rest on the baking sheet for about 5 minutes before transferring them to a baking rack so they do not break.