low Cooker Beef Pot Roast | Food Wishes

Summary by Krater

Chef John demonstrates how to make a slow cooker beef pot roast using a seven-bone chuck roast, seared with flour, mushrooms, and onions, then braised with chicken broth, carrots, and celery.

From the video

Answers: How do you make a slow cooker beef pot roast?

• Slow cooker beef pot roast
• Searing meat with flour
• Braising chuck roast
• Mushroom and onion gravy

Ingredients

• seven-bone chuck roast
• salt
• pepper
• all-purpose flour
• couple tablespoons vegetable oil
• mushrooms
• butter
• 1 onion
• couple cloves garlic
• 1 tablespoon tomato paste
• chicken broth
• celery
• carrots
• rosemary
• thyme
• cayenne
• parsley
• mashed potatoes

What it concludes

• Chicken broth comes out better than beef broth for this recipe because of the rich beef flavor from the braised chuck roast.
• Braising and browning the meat properly before adding it to the slow cooker yields quality crustification and flavor.
• Cooking for 5 to 6 hours on high makes the pot roast fork-tender and ready to serve.