GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!

Summary by Krater

A simple and easy recipe for Greek lemon chicken thighs, marinated in olive oil, lemon juice, garlic, and herbs, then baked in the oven and served with lemon herb rice and green beans.

From the video

Answers: How do you make Greek lemon chicken thighs?

• Greek lemon chicken thighs recipe
• Lemon herb marinade
• Lemon herb rice side dish
• Air fryer green beans side dish

Ingredients

• 1/3 cup plus 2 tbsp and 1 tbsp extra-virgin olive oil
• 1/4 cup plus juice from 1 lemon and juice from 1 lemon fresh lemon juice
• 4 minced plus 2 minced and 2 minced garlic cloves
• 1 tbsp dried oregano
• 2 tsp dried thyme
• 2 tsp Dijon mustard
• 2 tsp plus 1/2 tsp and 1 tsp kosher salt
• 1 tsp plus 1/4 tsp ground black pepper
• 8 bone-in chicken thighs
• 1/2 medium onion
• 1 lemon lemon zest
• 1 1/2 cups basmati rice
• 2 1/2 cups low sodium chicken broth
• 1/4 cup fresh herbs
• 1 lb green beans

What it concludes

• Using freshly squeezed lemon juice tastes a million times better in marinades.
• Marinating chicken thighs in the fridge for at least an hour or two allows them to soak up all the bright, lemony, garlicy, herby flavor.
• Cooking rice on the lower end of the time spectrum produces al dente rice.
• Air fryer green beans take only 7 minutes to make.
• The chicken skin gets loaded with flavor and cooks up golden in the oven.