VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe

Summary by Krater

A step-by-step recipe for making a hearty Mediterranean lentil soup with carrots, celery, onion, tomato paste, fire-roasted tomatoes, vegetable broth, and green lentils, finished with fresh lemon juice and chopped kale, and blended to a creamy-chunky consistency using a Vitamix immersion blender.

From the video

Answers: How do you make Mediterranean lentil soup?

• lentil soup recipe
• Mediterranean lentil soup
• chopping mirepoix
• using immersion blender for soup
• meal prep soup freezing

Ingredients

• 2 carrots
• 2 ribs celery
• 1 yellow onion
• 1/4 cup olive oil
• 2 tablespoons tomato paste
• 3-4 cloves garlic
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• salt
• pepper
• 28 oz fire roasted diced tomatoes
• 4 cups vegetable broth
• 2 cups water
• 1 cup green lentils
• 1 lemon
• 1/2 bunch kale

What it concludes

• Fire-roasted tomatoes elevate the flavor of lentil soup compared to regular diced tomatoes.
• Green or brown lentils should be used because red or French lentils change the cook time.
• The Vitamix immersion blender provides 625 watts of power and five variable speeds to achieve a creamy yet chunky texture.