Beet Fluid Gel

Summary by Krater

This video demonstrates how to make beet fluid gel using beets, balsamic vinegar, salt, low acyl gellan gum, and xanthan gum. The process involves boiling, blending, and sieving to achieve a smooth, glossy gel texture.

From the video

Answers: How do you make beet fluid gel?

• beet fluid gel
• molecular gastronomy techniques
• gelling agents in cooking

Ingredients

• beet
• salt
• low acyl gellan gum
• xanthan gum
• balsamic vinegar

What it concludes

• Beet fluid gel can be prepared by boiling a mixture of beets, balsamic vinegar, salt, low acyl gellan gum, and xanthan gum, then cooling, blending, and straining it.