BEST TUNA SALAD RECIPE | easy & healthy

Summary by Krater

A recipe tutorial demonstrating how to make a classic tuna salad using canned tuna, celery, red onion, chives, parsley, Dijon mustard, and mayonnaise, served on gluten-free bread with butter lettuce.

From the video

Answers: How do I make the best tuna salad?

• tuna salad recipe
• canned tuna preparation
• chopping fresh herbs for salad
• homemade mayonnaise use
• open-faced tuna sandwich

Ingredients

• 2 cans tuna
• 1 rib celery
• 2 tablespoons red onion
• 1 to 2 tablespoons chives and parsley
• 1/2 tablespoon Dijon mustard
• 1/4 cup mayonnaise
• salt and pepper
• a few leaves butter lettuce
• 1 slice gluten-free bread

What it concludes

• Draining canned tuna packed in water or oil prevents the salad from becoming too soft and creamy.
• Fresh herbs elevate the tuna salad recipe from good to great by adding depth and brightness.
• Red onion is preferred over yellow onion because it is sweeter and less pungent.
• The tuna salad can be enjoyed on its own, with crackers, stuffed into avocado, tomato, or bell pepper, made into lettuce wraps, or served as a sandwich.