How to Make Pumpkin Cakes
A video on YouTube. In Cooking, a Krater category.
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A baking demonstration showing how to make miniature pumpkin-shaped spice cakes filled with cream cheese frosting and covered in orange-tinted vanilla buttercream.
From the video
Answers: How do you make mini pumpkin cakes that look like real pumpkins?
- pumpkin spice cake recipe
- mini bundt cake baking
- buttercream frosting tinting
- cake decorating techniques
- cream cheese frosting filling
Ingredients
- 3 cups (360g) all-purpose flour
- 1 tsp (6g) baking soda
- 1 tsp baking powder
- 2 tsp (13g) ground cinnamon
- 1/4 (1.7g) tsp ground ginger
- 1/2 (3.4g) tsp allspice
- pinch cloves
- pinch nutmeg
- 1/2 tsp (3g) salt
- 1/4 cup vegetable oil
- 1/2 cup coconut oil
- 1/4 cup (50g) brown sugar
- 2 cups granulated sugar
- 1/3 cup plain yogurt
- 3 large eggs
- 15oz (425g) pumpkin puree
- 1 pound (0.45kg) unsalted butter
- 2 pounds (0.9kg) powdered sugar
- milk
- vanilla
- orange food coloring
- brown food coloring
- 8oz (226g) cream cheese
What it concludes
- Using a yogurt addition in the batter adds extra moisture.
- Baking the mini bundt cakes at 350 degrees takes about 17 to 20 minutes.
- Adding powdered sugar in batches and covering the mixer with a tea towel prevents sugar dust clouds.
- Toning down bright orange food coloring with a drop of brown food coloring creates a more natural pumpkin shade.
- Using real pumpkin stems for the finished cakes provides the easiest and most realistic appearance.
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