Quick & Easy Side Dish: Cheesy Cauliflower Gratin

Summary by Krater

Jacques Pépin demonstrates how to make a classic cauliflower gratin with a homemade white sauce, mozzarella, and parmesan cheese, baked until golden brown under the broiler.

From the video

Answers: How do you make cauliflower gratin?

• cauliflower gratin recipe
• homemade white sauce
• baking under broiler

Ingredients

• 1 lb cauliflower
• 2 tbsp butter
• 2 tbsp flour
• 1 3/4 cups half and half
• salt
• pepper
• 1/2 cup mozzarella cheese
• 1 tbsp parmesan cheese

What it concludes

• Simmer the cauliflower florets in salted water for 5 to 6 minutes until crunchy yet firm.
• Cook the butter and flour roux for about 30 seconds before adding the half and half.
• Bake the assembled cauliflower gratin under the broiler for about 3 minutes until golden brown.