Chinese Takeaway Curry | Chinese Takeaway

Summary by Krater

The host demonstrates how to make a Chinese takeaway-style curry from scratch, using king prawns, onions, carrots, mushrooms, and peas.

From the video

Answers: How do you make Chinese takeaway-style curry with king prawns?

• Chinese takeaway curry
• King prawn curry
• Curry sauce from scratch

Ingredients

• king prawns
• 1 teaspoon cornflour
• half a tablespoon soy sauce
• 1 teaspoon sesame oil
• 600 ml beef, chicken or vegetable stock
• 1 tablespoon plain flour
• 1 bay leaf
• curry powder
• garam masala
• 2 onions
• 2 carrots
• 5 cloves garlic
• honey
• 2 tablespoons soy sauce
• 4 teaspoons curry powder
• 2 tablespoons plain flour
• 1 bay leaf
• 4 teaspoons light soy sauce
• 2 teaspoons honey
• mushrooms
• peas
• 2 teaspoons garam masala

What it concludes

• Marinating the prawns in cornflour, soy sauce, and sesame oil helps tenderize the meat and gives it a silky texture.