Krater
96: The SOFT ROLL Principle - Bake with Jack
A video on YouTube. In Cooking, a Krater category.
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This video explains how to bake bread rolls that remain soft and tender, detailing ingredient adjustments, baking temperatures, and cooling methods.
From the video
Answers: How do you make soft bread rolls?
- Soft bread rolls baking technique
- Fat content in bread dough
- Hydration levels for bread rolls
- Baking temperature and time for soft rolls
- Cooling and storage methods for soft bread
Ingredients
- 20 g per 500 g flour olive oil
- 25 g butter
What it concludes
- Adding fat such as butter or olive oil helps keep dough and baked bread nice and soft.
- Using around 65% hydration keeps rolls soft and moist without losing their round dome shape.
- Baking rolls at 180 degrees C (356 degrees F) for about 17 minutes prevents them from becoming too crusty.
- Storing baked rolls in a plastic bag helps keep them soft for a couple of days.
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