THE BEST SPAGHETTI AND MEATBALLS | SAM THE COOKING GUY 4K

Summary by Krater

Sam the Cooking Guy demonstrates how to make homemade meatballs using three types of meat (beef, veal, and pork) mixed with ricotta, parmesan, breadcrumbs, and herbs, served with a quick homemade San Marzano tomato sauce and spaghetti.

From the video

Answers: How do you make spaghetti and meatballs with a homemade sauce and three types of meat?

• homemade meatballs recipe
• three meat meatballs
• quick homemade spaghetti sauce
• San Marzano tomato sauce recipe

Ingredients

• 1 lb ground beef
• 1 lb ground veal
• 1 lb ground pork
• 3 cloves garlic
• 2/3 cup parmesan cheese
• 1 cup panko breadcrumbs
• 2 eggs
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon red pepper flakes
• 1 cup ricotta cheese
• 1 handful chopped parsley
• 1 can San Marzano whole tomatoes
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano

What it concludes

• Baking the meatballs in the oven with ricotta inside keeps them tender and moist while developing deep roasted flavor.
• Using canned San Marzano whole tomatoes crushed by hand with garlic, olive oil, and basic spices creates a superior quick sauce for spaghetti.