Simple Potato Salad with Mayo-grette Dressing

Summary by Krater

Jacques Pépin and his granddaughter make a potato salad with mayogrette dressing, scallions, and parsley. They boil and peel potatoes, mix the dressing ingredients, and toss everything together in a bowl.

From the video

Answers: How do you make potato salad with mayogrette dressing?

• potato salad
• mayogrette dressing
• peeling cooked potatoes
• emulsifying dressing

Ingredients

• potatoes
• scallions
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons water
• 1 tablespoon vinegar
• oil
• salt
• pepper
• flat parsley

What it concludes

• Potatoes should be boiled for 30 to 35 minutes until tender.
• Peel potatoes while still warm using a knife to scrape the skin.
• Potatoes cut at room temperature absorb dressing better than ice cold potatoes.
• Adding oil in two stages helps properly emulsify the mayogrette dressing.