The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make a classic chicken pot pie from scratch, featuring a flaky all-butter pie crust and a creamy, savory chicken and vegetable filling.

From the video

Answers: How do you make chicken pot pie from scratch?

• chicken pot pie recipe
• homemade pie crust
• savory pie filling
• roux-based gravy

Ingredients

• 4 cups rotisserie chicken
• 8 oz mushrooms
• 1 medium yellow onion
• 2 medium carrots
• 3 large garlic cloves
• 1/4 cup fresh parsley
• 6 tbsp butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy whipping cream
• 2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen peas
• 2 disks pie crust dough
• 1 large egg

What it concludes

• The homemade all-butter pie crust is easy to roll out and works wonderfully for both sweet and savory pies.
• Baking the chicken pot pie at 425 degrees Fahrenheit for 30 to 35 minutes until the top crust is golden brown results in a perfectly baked pie.