PHILLY CHEESESTEAK SANDWICH (Cheese Whiz From Scratch!)

Summary by Krater

The host demonstrates how to make cheesesteaks using shaved steak and shaved ribeye, comparing them with a working-man's version and a chef's version, and concludes that sirloin provides the best flavor.

From the video

Answers: How do you make a cheesesteak at home?

• Cheesesteak recipe
• Shaved steak preparation
• Sirloin vs ribeye cheesesteak
• Homemade cheese sauce

Ingredients

• 1 large white onion
• neutral oil
• salt
• 2 lb / 1 kg beef shaved steak
• provolone cheese
• white American cheese
• 4 store-bought hoagie rolls
• coarsely ground black pepper
• 2 lb / 1 kg 40-day aged hand-cut sirloin steak
• 2 lb ribeye
• 8 oz or 220 g sharp cheddar
• 10 g cornstarch
• 240 g evaporated milk

What it concludes

• Sirloin gives the best flavor for a cheesesteak compared to ribeye and shaved steak.
• Using cornstarch instead of a roux is easier and provides higher strength for cheese sauce.