The Best Homemade McRib Sliders | SAM THE COOKING GUY 4K

Summary by Krater

The host prepares McDonald's style McRib sliders and regular McRib sandwiches using pork ribs, homemade barbecue sauce, onions, pickles, coleslaw, and onion rings, and concludes that the homemade version is exceptionally tender, flavorful, and better than fast food.

From the video

Answers: How do you make McDonald's McRib sliders at home?

• McRib sliders recipe
• Homemade McRib
• Removing rib membrane
• Rib barbecue sauce
• Coleslaw and onion rings for sliders

Ingredients

• pork ribs
• Hawaiian rolls
• kosher salt
• garlic powder
• black pepper
• chipotle chili powder
• 1/4 cup white vinegar
• white onion
• dill pickles
• all-purpose flour
• buttermilk
• sriracha
• broccoli slaw
• coleslaw mix
• mayo
• Granny Dijon mustard
• panko breadcrumbs
• barbecue sauce
• pancake syrup
• brown sugar
• chipotle peppers

What it concludes

• Removing the membrane from pork ribs makes them much easier to chew through when eating in a sandwich.
• Baking ribs covered in foil for two and a half hours until the bones pull right out yields super tender, boneless rib meat.
• Adding panko breadcrumbs to the flour mixture enhances the crispiness of onion rings when cooked.
• Making McRibs at home using the described rub, sauce, and bun preparation produces a tender, flavorful, and superior sandwich compared to fast food.