EASY OATMEAL RECIPE | with sweet & savory flavors

Summary by Krater

The video demonstrates how to cook basic oatmeal on the stovetop and in the microwave, and shares six sweet and savory flavor variations including strawberries and cream, apple cinnamon, raspberry chia seed jam, banana almond butter blueberry, garlic spinach and egg, and pico de gallo with fried egg.

From the video

Answers: How do you make oatmeal and what are some good flavor variations?

• Oatmeal cooking methods
• Oat varieties comparison
• Sweet oatmeal toppings
• Savory oatmeal toppings
• Gluten-free oats

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• a pinch salt
• milk
• a dollop yogurt
• a small handful strawberries
• a sprinkle flax seeds
• 1 apple
• a small handful pecans
• walnuts
• a generous dash cinnamon
• maple syrup
• 1 pound raspberries
• 1 teaspoon lemon juice
• 2 tablespoons chia seeds
• coconut flakes
• almonds
• banana
• 1 tablespoon almond butter
• a handful blueberries
• olive oil
• a few cloves garlic
• a few big handfuls spinach
• 1 egg
• avocado
• chives
• pepper
• romas tomatoes
• onion
• cilantro
• jalapeño pepper
• lime juice
• micro greens

What it concludes

• Steel-cut oats take about 30 minutes to cook and result in a chewy and creamy porridge.
• Old-fashioned rolled oats take less time to cook while creating a creamy and hearty texture.
• Quick cooking oats take about 1 minute to cook and tend to produce a mushier oatmeal.
• For rolled oats, the correct ratio is 1 part oats to 2 parts liquid.
• Stovetop method is best for making several servings of oatmeal.
• Gluten-free oats must be certified to avoid cross-contamination from other grains processed in the same facilities.