CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning

Summary by Krater

A simple chicken fajita recipe made with homemade fajita seasoning, chicken breasts, bell peppers, and onions, cooked in a cast iron skillet and served in warm tortillas with toppings.

From the video

Answers: How do you make easy healthy chicken fajitas?

• homemade fajita seasoning
• chicken fajitas
• skillet fajitas
• meal prep chicken fajitas

Ingredients

• 1/2 tbsp chili powder
• 1/2 tbsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 boneless skinless chicken breasts
• 2 tbsp olive oil
• 3 large bell peppers
• 1 onion
• 1/2 lime
• tortillas
• pico de gallo
• guacamole
• salsa
• sour cream

What it concludes

• Homemade fajita seasoning avoids the fillers, additives, and unnecessary sugar found in store-bought packets.
• Cooking chicken for 7 to 8 minutes on each side in a cast iron skillet creates a nice sear and locks in spices and flavors.
• Green bell peppers are unripened versions of colorful bell peppers, which is why they are the least sweet.
• The cooked chicken and vegetables stay good for up to 5 days in the fridge in a sealed container, making this a great meal prep recipe.