The Easiest Actually Good Pizza Dough - No Mixer

Summary by Krater

The video demonstrates how to make a simple, no-stand-mixer pepperoni pizza dough from scratch in about 90 minutes using all-purpose flour, water, yeast, olive oil, sugar, and salt, with options for hand-stretching or cast-iron pan baking.

From the video

Answers: How do I make a simple homemade pizza dough without a stand mixer?

• homemade pizza dough
• no-stand-mixer pizza
• hand-stretched pizza dough
• cast iron skillet pizza
• pizza dough fermentation

Ingredients

• 400 g warm water
• 20 g extra virgin olive oil
• 7 g instant yeast
• 15 g salt
• 20 g sugar
• 680 g all-purpose flour
• semolina flour
• pizza sauce
• 1/2 cup mozzarella cheese
• pepperoni

What it concludes

• All-purpose flour works well for a simple pizza dough without needing a trip to the store for bread flour.
• Hand-mixing pizza dough does not require a stand mixer and requires no extra strength beyond hand kneading.
• Folding dough multiple times layers gluten on top of itself just as effectively as a stand mixer.
• Bob's Red Mill all-purpose flour delivers predictable and consistent results for the home baker.
• Baking pizza in a cast-iron pan requires no specialty pizza gear while still delivering a crispy bottom and fried cheese edges.