Chicken Livers à la Gloria

Summary by Krater

Jacques Pépin demonstrates how to prepare a quick chicken liver appetizer to enjoy while roasting a whole chicken.

From the video

Answers: How do you make a chicken liver appetizer?

• chicken liver appetizer
• quick hors d'oeuvre recipe
• poached chicken liver

Ingredients

• 1 chicken liver
• 1 tsp soy sauce
• 1 tsp hot sauce
• 1 tsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp minced garlic

What it concludes

• Poaching a single chicken liver in boiling water for 3 to 4 minutes keeps the inside pink.
• Marinating the cooked, sliced chicken liver in a mixture of soy sauce, hot sauce, rice vinegar, toasted sesame oil, and garlic creates a flavorful hors d'oeuvre.