Lemon Pepper Potatoes - Food Wishes

Summary by Krater

Chef John demonstrates how to make lemon pepper potatoes by slicing russet potatoes in half, rinsing and drying them, seasoning with black pepper, cayenne, and kosher salt, and baking them in olive oil at 400 degrees Fahrenheit with a lemon-infused braising liquid.

From the video

Answers: How do you make lemon pepper potatoes?

• lemon pepper potatoes
• roasted potatoes technique
• crispy potato side dish

Ingredients

• 4 russet potatoes
• freshly ground black pepper
• cayenne pepper
• kosher salt
• 1/4 cup olive oil
• 1 cup chicken broth
• lemon zest
• from 1 large lemon lemon juice
• fresh oregano

What it concludes

• Washing off extra starch helps potatoes get a crispier and crustier surface.
• Baking the potatoes in olive oil and lemon broth absorbs all the liquid into the potatoes without undercooking or undersalting them.
• Cutting the potatoes up and frying them as leftovers makes magnificent home fries.