OK Beef/Chicken | Chinese Takeaway

Summary by Krater

The presenter demonstrates how to cook OK chicken, a sweet and savoury chicken dish served in Chinese takeaways, using chicken breast, onions, five spice, brown sugar, white and brown soy sauce, ketchup, and cornflour.

From the video

Answers: How do you make OK chicken at home?

• OK chicken recipe
• Chinese takeaway style cooking
• Making OK sauce
• Frying chicken
• Coating chicken in cornflour

Ingredients

• 260-280 g chicken breasts
• 1/2 cup brown sugar
• 4 tablespoons brown soy sauce
• 2 small or 1 large onions
• 1/2 cup tomato ketchup
• 1 teaspoon five spice
• 2 teaspoons light soy sauce
• 250 ml plain water
• 1 tablespoon cornflour with water
• oil
• 1 egg
• 1 1/2 cups cornflour

What it concludes

• Adding the onions to the sauce early makes them very soft when eaten.
• Cooking the chicken in one batch takes only about three to four minutes.
• Wok spiders are invaluable for Chinese takeaway cooking and make removing fried food much quicker.