How To Make FRENCH TOAST | Classic French Toast Recipe

Summary by Krater

Natasha demonstrates how to make French toast using brioche or other sweet breads, soaking them in an egg-milk-vanilla custard and finishing them in a warm oven for a perfectly set center and crispy exterior.

From the video

Answers: How do you make the ultimate French toast?

• French toast recipe
• Brioche French toast
• Custard preparation for French toast
• Baking French toast in the oven

Ingredients

• 1 lb brioche bread
• 6 large eggs
• 2 large egg yolks
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp warm honey
• 2 tbsp + 1 tbsp unsalted butter
• strawberries
• raspberries
• blueberries

What it concludes

• Slightly stale and dry bread gives the best results for French toast.
• Adding two extra egg yolks gives the custard a richer, more custard-like flavor.
• Dipping the bread for 30 to 40 seconds per side ensures it absorbs a good amount of egg mixture while feeling moist and spongy.
• Finishing the sautéed French toast in a 275 degrees Fahrenheit oven keeps them warm and helps the custard continue to set without getting soggy.