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The Best Enchiladas EVER | SAM THE COOKING GUY 4K
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
The host makes cheesy beef enchiladas using brisket instead of ground beef, onions, enchilada sauce thickened with cornstarch slurry, and flour tortillas.
From the video
Answers: How do you make beef enchiladas with brisket?
- Beef enchilada recipe
- Cooking brisket on a flat top grill
- Thickening enchilada sauce with cornstarch slurry
- Rolling beef and cheese enchiladas
- Using flour tortillas for enchiladas
Ingredients
- 1 lb brisket
- onion
- avocado oil
- enchilada sauce
- 2 tablespoons cornstarch
- water
- kosher salt
- pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 oz diced hot green chilies
- garlic powder
- flour tortillas
- pepper jack cheese
- cilantro
- sour cream
- tomato
- avocado
What it concludes
- Swapping half the ground beef for short rib or brisket in recipes like beef enchiladas adds significant flavor.
- Cornstarch slurry mixes much more easily into cold liquids than flour, preventing lumps when thickening sauces.
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