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The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
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Chef Jean-Pierre demonstrates how to make mushroom fettuccine, emphasizing the importance of cooking out the water from the mushrooms before adding cream and cheese.
From the video
Answers: How do you make mushroom fettuccine?
- mushroom fettuccine recipe
- cooking mushrooms
- pasta sauce preparation
Ingredients
- Portabella mushrooms
- Baby Portabella mushrooms
- White mushrooms
- Shiitake mushrooms
- Cremini mushrooms
- butter
- red onion
- mushroom salt
- black pepper
- fettuccine
- tarragon
- parsley
- spinach
- chicken broth
- heavy whipping cream
- Pecorino Romano
- Parmigiano-Reggiano
What it concludes
- People who dislike mushrooms actually dislike their texture when they are not cooked correctly.
- Water is the enemy of food when cooking mushrooms, so you must cook out the water completely.
- Heavy whipping cream of 40% will thicken by itself without needing a thickener.
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